At the Pantry HQ we pride ourselves on sourcing the finest local produce and delight in the fact that all of the sauces, various aioli flavours, dressings and marinades are made by chef and owner Erica Murray. Erica also realises the growing need to accommodate various food allergies and dietary requirements and will personally assist you in your menu choices. We recommend if you have serious allergies that you ring in advance to discuss the delicious options available to you. Our cabinet selection changes all the time and is always full to bursting with exciting sweet treats and savoury temptations. In all of our food Erica uses free range eggs, fresh herbs and quality products all put together with love and a passion for seeing customers smiling and enjoying The Pantry HQ experience.