Posted on August 4, 2016
” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] Channel your 1950’s domestic goddess INGREDIENTS: 125g butter 1/2 cup sugar 1/2 cup golden syrup 2 eggs 160ml milk 1 1/2 cups self raising flour 1 cup golden syrup extra METHOD: Grease your pudding bowl. Beat the sugar and butter until light and fluffy then add the 1/2 cup […]
Posted on July 26, 2016
” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] These are a wonderful quick and easy creation that you can control what flavour combinations you like, it’s easy to substitute the sultanas for dried blueberries or the cinnamon for ginger,let your imagination and taste buds go wild! Ingredients : 70g butter 1/2 cup Manuka honey 1/4 cup brown sugar […]
Posted on July 20, 2016
” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] Ingredients: 6 pieces of Ox Tail 2 leeks 3 onions 4 carrots 2 turnips 5 celery stalks 1 bunch of Italian Parsley 2 heads of garlic 2 tablespoons minced garlic 1 teaspoon brown sugar Salt and pepper 2lts beef stock Method: Peel all the veggies and place all […]
Posted on July 12, 2016
*OSSOBUCCO* A Milanese specialty of cross cut veal shanks braised with vegetables,wine and beef stock. Ingredients : 6 pieces of veal ossobucco 3 tablespoons of plain flour Pinch of salt Pinch of pepper Pinch of nutmeg 3 tablespoons of chopped parsley 2 tablespoons of chopped garlic 2 cups of cooked and crushed Roma tomatoes […]
Posted on June 30, 2016
As many of you know I was born in Scotland,and though I’ve lived here for most of my life,there will always be a piece of Scotland in my heart. This is why my first recipe I’m going to share is my version of Scottish Tablet. Lets get started. ~SCOTTISH TABLET~ Ingredients : 1 x can […]