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~Retro Golden Syrup Steamed Pudding~

Posted on August 4, 2016

Channel your 1950’s domestic goddess

INGREDIENTS:

125g butter

1/2 cup sugar

1/2 cup golden syrup

2 eggs

160ml milk

1 1/2 cups self raising flour

1 cup golden syrup extra

 

METHOD:

  1. Grease your pudding bowl.
  2. Beat the sugar and butter until light and fluffy then add the 1/2 cup of syrup.
  3. Continue beating adding 1 egg at a time.
  4. Fold in half the flour then half the milk and repeat.
  5. Pour the cup of golden syrup into the greased pudding bowl then pour the pudding mixture on top of that.
  6. Use a layer of baking paper and layer of Alfoil to cover the bowl, tie with string then fold the edges over(this will stop water getting in during the steaming process).
  7. Place a saucer in a large pot then place the pudding on top of that. Fill with water to half way up the bowl.
  8. Gently boil for 2 hours
  9. Turn off heat and allow to stand for 20 minutes 10.Turn out onto a serving plate.

 

I prefer to serve this pudding with an old fashioned vanilla custard  Enjoy 💕

Erica Murray
Owner and Head Chef
The Pantry HQ
0488 282 832

 

Categories: Recipes

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