An Old Fashioned Favourite ~Ox Tail Soup~

Posted on July 20, 2016

Ingredients:

6 pieces of Ox Tail

2 leeks

3 onions

4 carrots

2 turnips

5 celery stalks

1 bunch of Italian Parsley

2 heads of garlic

2 tablespoons minced garlic

1 teaspoon brown sugar

Salt and pepper

2lts beef stock

Method:

1. Peel all the veggies and place all the scraps with the 2 heads of garlic on a baking tray and lay the Ox tail pieces on top. Roast in the oven at 180 degrees for 2 hours.
2. Remove the tray from the oven, set the Ox tail aside and discard the vegetables (these aromatics have served their purpose)
3. Dice all of the veggies and sweat down in a large soup pot. Add the oxtail and all remaining ingredients,simmer gently for 3 hours.(during this process use a large flat spoon to remove any scum that settles on the surface)
4. Remove the meat from the bones, chop roughly then add into the soup.

Serve this delicious hug in a bowl with crusty warm ciabatta and garlic infused butter.
Enjoy xx

Kind Regards
Erica Murray
Owner and Head Chef
The Pantry HQ
0488 282 832

Categories: Recipes