An Old Fashioned Favourite ~Ox Tail Soup~

Posted on July 20, 2016

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Ingredients:

6 pieces of Ox Tail

2 leeks

3 onions

4 carrots

2 turnips

5 celery stalks

1 bunch of Italian Parsley

2 heads of garlic

2 tablespoons minced garlic

1 teaspoon brown sugar

Salt and pepper

2lts beef stock

Method:

Peel all the veggies and place all the scraps with the 2 heads of garlic on a baking tray and lay the Ox tail pieces on top. Roast in the oven at 180 degrees for 2 hours.
Remove the tray from the oven, set the Ox tail aside and discard the vegetables (these aromatics have served their purpose)
Dice all of the veggies and sweat down in a large soup pot. Add the oxtail and all remaining ingredients,simmer gently for 3 hours.(during this process use a large flat spoon to remove any scum that settles on the surface)
Remove the meat from the bones, chop roughly then add into the soup.

Serve this delicious hug in a bowl with crusty warm ciabatta and garlic infused butter.
Enjoy xx

Kind Regards
Erica Murray
Owner and Head Chef
The Pantry HQ
0488 282 832

Categories: Recipes